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Rhubarb & Blueberry Sorbet with Honey & Lime
Pear Tarte Tatin with Star Anise & Cardamom
Parmesan Polenta Chips with Rosemary Labneh
Charred Iceberg with Smokey Sunflower Seed Cream and Spiced Garlic Oil
Cauliflower, Carrot & Almond Curry
Prawn, Chorizo & Tomato Stew with Fennel
Peanut Cookies with White Chocolate & Raspberry
Zucchini Muffins with Feta, Basil & Lemon
Drought Breaker – my new collaboration stout with Lakeman Brewing
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