Christmas and new year’s gave us a moment of heat and sunshine – during which I craved ice cream almost every day. I’m sure many will...

A tarte tatin is classy – simple, not fussed with intricacy yet still beautiful in its simplicity. I’ve come to admire this classic...

I’ve always had a warm fuzzy spot for polenta – it’s incredibly versatile and I love the subtle taste. In the winter I love to serve it...

Honestly, this might be one of my favourite side dishes to date! Charring is probably my favourite way of preparing greens – cabbage,...

This beautiful curry is fragrant, rich in flavour and incredibly nutritious. The sauce is based on almonds, carrot, tomato and coconut...

With its fiery, flamboyant red hue and punchy flavours, this Prawn, Chorizo & Tomato Stew with Fennel is truly special. Prawn and chorizo...

Reminiscent of the classic school lunchbox snack; these cookies are so easy to make and use a good bit of peanut butter. The cookie...

Growing up, we often had savoury muffins with our stews and casseroles to mop up all the sauce. For me, the savoury muffin was the most...

Something exciting has been brewing… literally. I always get excited about combining flavours that result in something slightly off the...